staff-author, Author at Table Magazine

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Broccoli, Brown Butter Bread Crumbs, Chermoula

Spring Rolls with Asian Pear Dipping Sauce

Smoked Maple and Scotch Old Fashioned

Roasted Beet Hummus

Pork Chop with Bacon and Pickled Peppers

Gnocchi with Braised Oxtail and Collard Greens

Chicken Marsala

Beef Shank with Confit Garlic and Polenta

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