Caprese Salad is the perfect accompaniment to any spread. It’s a dish that appeases both vegetarians and meat-lovers alike with simple ingredients you can pick up in one shopping trip. Plus, with its easy preparation, you can prepare multiple servings ahead of time to ensure you do not run out before everyone is full.
How to Serve Salad to a Large Group
When serving salad to a large group, presentation is key. Opt for a large, eye-catching serving bowl or platter to accommodate the crowd. Arrange the salad ingredients attractively, making sure all ingredients are properly mixed. Consider adding a variety of toppings for customization at the end of your salad station. To keep the salad fresh, assemble it just before serving and place it in a cool, shaded area.
Caprese Salad Recipe
20 servings
Salad Ingredients
- 3 lb cherry tomatoes
- 2 lb marinated mozzarella balls
- 2 sprigs fresh basil
- 3 tbsp Italian olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Slice cherry tomatoes in half and chop the basil.
- Combine all ingredients and stir gently so as not to bruise the tomatoes.
- Garnish the Caprese Salad with whole basil leaves on top.
Recipe by Justin Matase and Elie Aoun / Photography by Dave Bryce / Styling by Anna Franklin
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