Your new go-to summer drink has landed. When Orangecello meets lemonade and prosecco in this refreshing Cello Cooler cocktail, prepare for your tastebuds to thank you.
Cello Cooler Cocktail Recipe
INGREDIENTS
2 oz Bella Bambini Orangecello
1.5 oz Whole Foods fresh lemonade
basil leaves for muddling and garnish
1 orange slice
1 oz prosecco or other dry sparkling wine
INSTRUCTIONS
Muddle 1 basil leaf in the bottom of your cocktail shaker. Combine Orangecello and lemonade and shake vigorously. Pour over ice and top with a splash of prosecco. Garnish with fresh basil leaf and orange slice.
Recipe by Justin Matase / Styling by Anna Calabrese / Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.