The original Michelada recipe, often called a Chelada, is simply a Mexican beer and lime drink. Our friends at Round Corner Cantina are sharing their version of the classic cocktail, the Clara Michelada recipe, with TABLE readers.

Clara Michelada Recipe

Ingredients

.75 oz fresh squeezed lime juice
Modelo beer, n/a beer or seltzer
Salt and lime wedge for garnish

Instruction

  1. Run a lime wedge along the rim of a glass.
  2. Dip the rim of the glass in salt.
  3. Fill the glass halfway with ice.
  4. Add lime juice.
  5. Top with beer, n/a beer or seltzer
  6. Garnish with a lime wedge

Recipe by Round Corner Cantina / Styling by Anna Calabrese / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

 

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Pumpkin Spice Mai Tai

The perfect combination of orange, clove, and molasses in this Tiki-drink-turned-fall.

Easy Fig and Pumpkin Spice Galette

The sweet smell (and taste) of fall.

Keto Pumpkin Donuts

Whoever said low-carb couldn't be delicious?