A splendid winter sunset gifts us with a dose of color to liven up the somewhat gray tapestry of our dimmest season. This fruity punch does the same work with layers of color and fresh, lively flavors. Plus…kombucha, so it must be healthy too? Garnished with fresh cranberries and a bit of thyme, punch sparks up the brunch menu or the cocktail tray with equal verve.
CRANBERRY KOMBUCHA APPLE CIDER RUM PUNCH RECIPE
4 oz spiced apple cider (local and fresh is best)
3 oz spiced rum
1 oz lemon juice
1 oz thyme simple syrup
2 oz of cranberry kombucha
4 thyme sprigs
Combine cider, rum, lemon, and simple syrup together and shake. Pour over ice in a highball glass. Slowly pour cranberry kombucha as a floater and garnish with fresh thyme and cranberries. Serve immediately.
RECIPE AND STYLING BY JUSTIN MATASE / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE
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