Nothing says fall like this Easy Fig and Pumpkin Spice Galette. Our uncomplicated dessert recipe consists of a simple mix of baking spices incorporated into goat cheese, topped with fresh figs, and kissed with honey. The true beauty of this galette is its versatility. Serve it at breakfast with a cup of coffee or tea, or enjoy it as a dessert. Plus, Pillsbury’s premade pie crust makes this recipe a breeze.

Recipe and Story by Star Laliberte
Styling by Keith Recker

Subscribe to TABLE Magazine’s print edition.