Embrace Quiet Luxury with these 8 Lush Recipes

The fashion industry is tapping into quiet luxury, a new-age, minimalistic approach to fashion that focuses on quality materials and thoughtful purchases that are considered more of an investment rather than fast fashion.

We’ve given some thought to this concept and think it can undoubtedly translate into the food and beverage world as well. By way of a similar approach, recipes with fewer ingredients, simple preparations, time-honored tastes, and flavors with a nostalgic feel of splendor can also find their way into this trend of quiet luxury.

The Ultimate Grilled Cheese and Charcuterie Board

a grilled cheese in the middle of a marble charcuterie board with red and purple olives and a variety of cured meats

Make a luxurious grilled cheese the focal point of your charcuterie board with these tips that serve a party of four.

Deviled Eggs with Caviar

a wooden board on a piece of white and gray marble on a wooden table with six deviled eggs topped with caviar and garnished with chives

The best part of this dish is that the combination of eggs and caviar brings the best out of both flavor profiles, allowing them to shine in their own right and as a team.

Seafood Broil for Two

a black table with a round metal pan with clams, scallops, crab legs, lobster, and shrimp

When it comes to seafood, it’s best enjoyed simply, as in a seafood broil for two. No muss, no fuss… but a big, tasty payoff when you sit down to enjoy it with someone special.

Nasturtium Pesto

green nasturtium pesto on crostini with small cucumber slices on a beige tray garnished with arugula, a black background, green floral fabric, tan burlap and fresh garlic with purple skins

We truly enjoy traditional basil pesto, but we’re elevating the classic recipe to new, summery heights with our Nasturtium Pesto recipe. Did we hear someone say that pesto does not need any improvements? This is quite probably true, but don’t ignore the flavorful possibilities presented by naturally peppery nasturtium leaves.

Lemon Basil Posset

a 3/4 look in photo of 3 Lemon basil possets in clear coupe glasses garnished with blueberries and basil on a marble base with a white background

Lemon Basil Posset is the smooth and creamy, tangy, and oh-so-delightful dessert you didn’t know you needed. One might expect something so luxurious to require extraordinary preparation. But quite the opposite is true of this traditional English dessert.

Brown Butter Crab Toast

large lump crab pieced covered in brown butter and lemon zest on a small round pink plate and a long narrow pink tray with a broken crusty baguette, parsley, and lemon slices on a piece of light yellow spotted fabric

There is no better way to enjoy colossal crab than with brown butter on some crispy French bread. The textures and flavor combine to create a quiet, luxurious moment worth savoring. Impress your guests with this, or just have it all to yourself.

Grilled Peaches with Mascarpone and Honey

an arial view of a wide purple bowl with grilled peaches, whipped mascarpone and honey, garnished with fresh mint, and a smaller neutral colored bowl with grilled peaches

A beautiful way to celebrate one of summer’s favorite fruits in a simple yet luxurious way is our Grilled Peaches with Mascarpone and Honey recipe.

Cognac and Cardamom French 75

3 champagne flutes being filled with Cognac and Cardamom French 75 cocktails on a Cambria surface with a white background

We’re taking the classic French 75 to a new level with this luxurious Cognac and Cardamom French 75. The aromatic notes of cardamon and the caramelized richness of cognac are stunning… and so easy to combine.

Story by Star Laliberte / Photography by Laura Petrilla and Dave Bryce

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Easy Fig and Pumpkin Spice Galette

The sweet smell (and taste) of fall.

Pumpkin Pancakes

Two fall favorites come together in this seasonal recipe for a dish full of autumn flavor.

Fennel and Coriander Cashews

Earthy, nutty, crunchy curiosity.