Dr. Suess intrigued several generations of kids with the possibilities of green eggs. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.
GREEN EGGS RECIPE
8 medium eggs
¼ tsp garlic powder
¼ tsp cumin powder
¼ tsp salt
2 cups baby spinach, packed
½ cup shredded cheddar
1. Blend eggs, spices, and spinach.
2. Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
3. Bake at 325 degrees until set and lightly browned on top.
4. Cool and slice into 8 triangles.
RECIPE AND STYLING BY SELENA ORKWIS / PHOTOGRAPHY BY LAURA PETRILLA