This go-to summer cocktail is also a classic. First given its name in 1946 by Harper’s Magazine, the Greyhound cocktail, rumored to be a popular drink choice in Greyhound terminals, is made refreshing thanks to its main ingredient: grapefruit juice. The fresher the juice, the better.

Greyhound Cocktail Recipe

INGREDIENTS

2 oz Boyd & Blair Potato Vodka
4 oz freshly squeezed grapefruit juice
Grapefruit or lime wedge, for garnish
Sea salt*

INSTRUCTIONS

1. Fill a rock glass with ice and add vodka and grapefruit juice. Stir until mixed.
2. Garnish with grapefruit wedge. *Use sea salt to salt the rim if desired.

If you enjoyed learning how to craft a Greyhound, check out our other classic cocktail recipes.

Recipe by Anna Calabrese / Photography by Dave Bryce

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