This Grigio Spritz recipe is a refreshing cocktail that combines crisp Pinot Grigio, sparkling lemonade, fresh citrus, and fragrant basil for a light summer drink. Perfect for gatherings and relaxed afternoons, this easy spritz adds a bright and elegant touch to any occasion. Think of it as a light cocktail for your next get-together.

Want to learn how this cocktail recipe came to life? Join Melissa Ewen at her Mah Jongg garden party as her and her friends take part in the comeback of Mah Jongg in Pittsburgh.

Grigio Spritz

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• Author: Melissa Ewen

Print Recipe

Description

Pinot Grigio, sparkling lemonade, fresh citrus juices, and fragrant basil for a light drink.

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Ingredients

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• 1 bottle Pinot Grigio
• 2 (8 oz) cans Italian sparkling lemonade
• 2 limes, juiced
• 1 lemon, juiced
• 1 cup fresh basil leaves
• Lime and lemon slices, plus basil (and/or mint or thyme) sprigs, for garnish

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Instructions

1. Refrigerate the Pinot Grigio and Italian sparkling lemonade until chilled.
2. Once cold, add the wine, sparkling lemonade, and citrus juices to a large glass pitcher.
3. About 20 minutes before serving, gently crush the fresh basil leaves in your hands and add them to the pitcher. Stir gently to combine.
4. Fill wine glasses with ice. Pour in the Grigio Spritz and garnish with citrus slices and a sprig of thyme.

Recipe and Styling by Melissa Ewen
Photography by Laura Petrilla

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