Googly eyes on a candy surprise. With minimal instruction, kids can create this fun Halloween treat to share with the family.
HALLOWEEN CANDY BARK RECIPE
INGREDIENTS
1 cup dark chocolate melting wafers
1 cup orange colored white chocolate melting wafers
1 cup white chocolate melting wafers
2 cups of your favorite candies, chopped
1/4 festive sprinkles (we love River Road!)
INSTRUCTIONS
Preheat oven to 300 degrees
Line a cookie sheet with parchment paper.
Place all 3 kinds of chocolate melting wafers onto the parchment paper, trying to keep them in a rectangle shape.
Place them into the oven just until they are melted.
With a spoon, swirl the chocolate to fill any gaps and to swirl the different colors together.
While the chocolate is still warm, top with candies and sprinkles.
Cool in the refrigerator for roughly 1 hour until the chocolate is completely set.
Crack the bark into irregular pieces
Recipe and Styling by Anna Calabrese / Photography by Dave Bryce
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