A riff on a Lynchburg Lemonade. For a while now, I’ve wanted to do a riff on this drink here at Kingfly, and this is a nice take on the traditional recipe. Since we’re not using Tennessee whiskey, this local spin features Kingfly Rye and our famous orange liqueur.
ALLEGHENY LEMONADE
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INGREDIENTS
1 ½ oz Kingfly Rye Whiskey
1 oz Kingfly Orange Liqueur
1 oz lemon juice
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INSTRUCTIONS
Combine all ingredients in a highball glass. Fill with ice and top with San Pellegrino Limonata. Garnish your locally made Lynchburg Lemonade aka Allegheny Lemonade, with a lemon wheel.
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STORY, RECIPE, AND STYLING BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE
See the rest of Segarra’s springtime cocktail creations.
