Sand Hill Kir Cocktail, a Twist on the Classic French Cocktail

Toast to the holiday season with the TABLE take on a classic French cocktail, the Kir Royale. Note, this recipe does require the use of Sand Hill Berries exclusive seasonal cordial.

How to Make the Sand Hill Kir, Our Twist on a French Classic

This cocktail, created in Burgundy, France, is made up of a simple mix of Chambord or crème de cassis and champagne. (Another, typically cheaper, variation was created in that same time frame, using white wine instead of bubbles.) We chose to go a bit more local, swapping the other berry spirits for Sand Hill Berries’ Black Currant cordial. It’s the perfect, deep berry flavor to match the energy of every celebration.

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Sand Hill Kir Cocktail

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• Author: Maggie Weaver

Print Recipe

Description

This Sand Hill Kir Royale is a sparkling holiday cocktail with rich black currant flavor and crisp champagne bubbles. It’s festive, refreshing, and perfect for raising a glass at any celebration.

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Ingredients

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• 1/2 oz Sand Hill Berries’ Black Currant cordial
• Champagne

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Instructions

1. Pour the black currant liqueur into a stemmed champagne glass.
2. Top with champagne and toast!

Recipe by Maggie Weaver
Photography by Dave Bryce

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