Making a seafood dish for over 20 guests seems like a daunting task but our Shrimp Ceviche recipe brings ease and deliciousness to your party planning. This refreshing option lets guests dive into a flavorful mix of shrimp, fresh vegetables, and an explosive citrus coating.
What Is Ceviche?
Ceviche is a fresh seafood dish that is prepared by “cooking” the raw fish in citrus juices, such as lime or lemon. The acidity in the citrus juices denatures the proteins in the fish, giving it a cooked texture without using heat. Ceviche often includes additional ingredients like chopped onions, tomatoes, peppers, and cilantro, which add flavor and texture to please the palate. Ceviche is typically served chilled and sometimes garnished with avocado or tortilla chips.
Shrimp Ceviche Recipe
Serves 20-30 guests
Shrimp Ceviche Ingredients
- 4 lb shrimp, precooked and frozen
- 6 limes
- 1 small red onion
- 2 avocados
- 1 jalapeño pepper
- 1 tsp salt
Instructions
- Defrost shrimp in refrigerator overnight.
- Slice the red onion and soak in water for about 1 hour (remove the intensity).
- Juice the limes, chop the avocado into small cubes, slice the jalapeno and remove the seeds.
- Combine all ingredients and let marinate at least 2 hours before serving.
Recipe by Justin Matase and Elie Aoun / Photography by Dave Bryce / Styling by Anna Franklin
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