This creamy Snow Miser Cocktail boasts the luscious flavors of vanilla, cinnamon, and the earthiness of butterfly pea tea, which balances out the sweetness of the RumChata quite nicely. Sip on this dreamy cocktail when your snowed in on a cold winter day or anytime you’re in the mood for a spicy-sweet nip.
SNOW MISER COCKTAIL
1 shot RumChata
2 shot butterfly pea flower tea (*see below)
1 tsp matcha powder
1 shot oat milk
1/4 tsp ground cinnamon
Add RumChata, butterfly tea, oat milk and matcha powder to a shaker with ice, shake and strain into a glass.
Sprinkle with ground cinnamon and serve.
*For the butterfly pea flower tea
1 tbsp. Butterfly pea flowers
1 cup boiling water
Let steep overnight, and then strain.
RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
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