Spicy Sausage and Greens soup is a tantalizing, nutritious soup perfect for any time of year. Don’t let the short list of ingredients fool you. This delicious recipe is packed full of flavor.

Spicy Sausage and Greens Soup Recipe

INGREDIENTS

1 lb. Parma brand loose hot sausage
1 jar Labriola’s tomato sauce
1 small head escarole, chopped
6 cups fresh spinach, chopped
4-5 medium gold potatoes, peeled and diced
4 cloves garlic, minced
3 quarts mushroom broth
Salt and pepper to taste

INSTRUCTIONS

1. In a large stock pot, brown sausage until there is no pink left.
2. Add onion, and garlic and cook until tender
3. Add tomato sauce, mushroom stock, greens and potatoes. Simmer until potatoes are tender and the leaves are wilted
4. Serve with shredded cheese sausage until there is no pink left.
5. Add onion, and garlic and cook until tender
6. Add tomato sauce, mushroom stock, greens and potatoes. Simmer until potatoes are tender and the leaves are wilted
7. Serve with shredded cheese

Recipe and Styling by Anna Franklin / Photography by Dave Bryce