Maybe that beach vacation isn’t in the cards this year. No worries! We have a tropical dream sipper for you. This rum cocktail from our friends at Mindful Hospitality Group will have you feeling all the beach vibes. Sip it by the pool, on your patio or anywhere a summer day trip takes you, and you’ll be transported to an island paradise.
STAY-CATION COCKTAIL RECIPE
Ingredients
1.5 oz Maggie’s Farm 50/50 Dark Rum
.75 oz Maggie’s Farm Hidden Harbor White Rum
.75 oz Lime Juice
.75 oz Papaya Nectar
.75 oz Honey Syrup (recipe below)
HONEY SYRUP
Ingredients
544 g Honey
544 g Warm Water
Directions
Combine until thoroughly mixed.
Instructions
Combine all of the cocktail ingredients in a shaker.
Shake, strain, and serve over ice.
RECIPE BY MINDFUL HOSPITALITY / PHOTOGRAPHY BY DAVE BRYCE / STORY BY STAR LALIBERTE
Here are a few other unique TABLE cocktails for you to try.
Smoked Maple & Scotch Old Fashioned
Don’t miss a single delicious thing:
Subscribe to TABLE Magazine here!
