Tomato pie is a savory and delicious dish that’s a favorite among many. With its simple instructions and easy-to-find ingredients — fresh tomatoes, basil, and a flaky crust — this tomato pie recipe is an easy switch up your usual routine (and is sure to impress)! Hit the farmers market, or your own garden, grab your apron, and in no time you’ll have a mouthwatering pie.
Tomato Pie Recipe
1 deep-dish pie crust
3 pt cherry tomatoes or small tomatoes of your choice (multicolor are gorgeous in this dish!)
Salt and pepper to taste
- Blind-bake your pie crust.
- Toss tomatoes with basil pesto, salt and pepper, and olive oil and put them all in the pie crust. Bake for 25 minutes at 375 degrees.
- When removed from oven, let cool and garnish with fresh basil.
Recipe by Chef Jackie Page / Photography by Dave Bryce
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