Put a spin on everyone’s classic summer fruit go-to by whipping up watermelon sandwiches for your next warm-weather gathering — this refreshing healthy treat will be a fan favorite.
Watermelon Sandwiches Recipe
Fresh watermelon, sliced thin, rinds and most seeds removed
1/2 tbsp fresh mint, finely chopped
1 clove fresh garlic, finely minced
3/4 c soft goat cheese
1/2 tsp olive oil
salt and pepper to taste
extra mint leaves for garnish
- Mix goat cheese and olive oil until smooth and spreadable. Add a bit more oil to loosen further if needed. Add chopped garlic and mint, season with salt and pepper to taste.
- Slice and lightly toast ciabatta rolls. Let cool. Spread goat cheese, layer watermelon slices. Garnish with fresh mint leaves. Serve with Threadbare Cider’s Boquet de Rosé cider and enjoy!
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