Watermelon Sandwiches

Put a spin on everyone’s classic summer fruit go-to by whipping up watermelon sandwiches for your next warm-weather gathering — this refreshing healthy treat will be a fan favorite.

Watermelon Sandwiches Recipe


Fresh watermelon, sliced thin, rinds and most seeds removed
1/2 tbsp fresh mint, finely chopped
1 clove fresh garlic, finely minced
3/4 c soft goat cheese
1/2 tsp olive oil
salt and pepper to taste
Ciabatta rolls
extra mint leaves for garnish


  1. Mix goat cheese and olive oil until smooth and spreadable. Add a bit more oil to loosen further if needed. Add chopped garlic and mint, season with salt and pepper to taste.
  2. Slice and lightly toast ciabatta rolls. Let cool. Spread goat cheese, layer watermelon slices. Garnish with fresh mint leaves. Serve with Threadbare Cider’s Boquet de Rosé cider and enjoy!

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