Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

ZOMBIE RECIPE

Ingredients

1.5 oz Kingfly White Rum

1 oz Kingfly Bliss Spiced Rum

.5 oz Kingfly Orange Liqueur

.75 oz orange juice

.75 oz lime juice

1 tsp passion fruit jelly

2 dash Kingfly Aromatic Bitters

Instructions

Shake with crushed ice, roll into glass and add more ice as needed. Garnish with orange slice.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE