Zombie

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

ZOMBIE RECIPE

Ingredients

1.5 oz Kingfly White Rum

1 oz Kingfly Bliss Spiced Rum

.5 oz Kingfly Orange Liqueur

.75 oz orange juice

.75 oz lime juice

1 tsp passion fruit jelly

2 dash Kingfly Aromatic Bitters

Instructions

Shake with crushed ice, roll into glass and add more ice as needed. Garnish with orange slice.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

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