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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Fruits and Vegetables
Breakfast Brunch Recipes
Breakfast Casserole with Caramelized Onions, Dates and Gruyere
Make brunch easy with this Breakfast Strata recipe!
Appetizer
Green Tomato Chutney
Elevate your Meatless Monday with Chef Rafael Vencio's vibrant flavors.
Fall
Grilled Broccoli with Romesco
Turn simple veggies into a star dish with smoky flavor and rich romesco sauce.
Food
Carrot Pierogis
Discover the magic of Carrot Pierogis, a fresh twist on classic comfort food.
Food
DIY Collard Green Wraps
Add variety to your table by using collard greens as a wrap!
Appetizer
Pittsburgh BBQ Recipes from Gaucho Parrilla Argentina: Chipotle Brussels Sprouts
The perfect partner for any grilled meat.
Food
Pittsburgh BBQ Recipes from Spork Pit: Brisket and Collard Greens
Their signature flavors live on.
Food
Pittsburgh BBQ Recipes from The Speckled Egg: Smoked Duck and Summer Sides
Cool down with the light cucumber salad from the Speckled Egg.
Appetizers
Roasted Eggplant with Anchovy and Almond Crumble
Discover the secret to perfect Roasted Eggplant with rich flavor and a crunchy almond anchovy topping.
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