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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fruits and Vegetables
Fish and Shellfish
Chilean Sea Bass from LeMont in Pittsburgh
One of Pittsburgh's famous restaurants shares their sea bass recipe.
Fall
Red Wine-Braised Lamb Shanks and Inspired Vegetables
Red Wine-Braised Lamb Shanks and Inspired Vegetables bring rich, tender meat and farm-fresh sides to your autumn table.
Food
Get Peachy this Summer with these 20 Peach-Based Recipes
Baked them, grill them, or serve them in a cocktail — to peach their own!
Desserts
Easy Hot Honey Peach Galette
Nature's sweetest fruit gets the galette treatment.
Food
Baked Zucchini or Squash Fritters with Oregano and Mint
Indulge in a few extra without guilt
Desserts
A Berry Good Time with Cherry and Berry Recipes
Cherries and berries are the ingredients of summer!
Food
Panzanella Salad
Easy to make for a refreshing Italian lunch!
Desserts
6 Fruit-Filled Summer Desserts to Make with Market Produce
We start with the freshest produce from family farms.
Food
Tomato Strawberry Gazpacho
A colorful and refreshing soup, perfect for those beautiful summer days
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