Fruits and Vegetables

Fall

Celery Root Salad

This celery root salad is crisp, refreshing, and tossed in a fragrant Vadouvan spice dressing.
Food

Jessica Lewis’s Polish Borscht

Jessica Lewis, the wonderful chef of Spirits & Tales shares a Chef-Mas recipe for Polish Borscht.
Desserts

Pear Tarte Tatin with Walnuts, Ginger and Appelstroop

An upside-down dessert with easy instructions!
Desserts

Boffert with Mushrooms and Garlic Appelstroop Sauce

A bundt cake but savory.
Food

Chicken in Mustard and Appelstroop

We've got your weeknight dinner covered.
Food

Risotto with Canadian Bacon, Rosemary Pesto and Appelstroop

We bet you've never tried a risotto quite like this.
Food

Beef Stew with Beer and Appelstroop

Perfect for cold days...
Cheese and Dairy

Caprese Salad

Simple, fresh, and perfect for any party.
Food

Root Vegetable Galette

The farm-fresh ingredients make this galette beautiful in taste and appearance.