Fruits and Vegetables

Fruits and Vegetables

Jeweled Lentils

Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.
Fruits and Vegetables

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...
Food

Green Chile Stew

Green chile stew keeps the cold weather in check
Food

Charred Hatch Chili Corn Chowder

A rich and creamy chowder is the a great way to impart the flavors of the previous season into a colder weather meal. Pull...
Food

Roasted Squash with Pesto and Crumbled Goat Cheese

We sometimes crave an easy, quick, healthy weeknight meal for Meatless Mondays. A prime candidate: this simple roasted squash recipe, which brings flavor into...
Food

Reuben Salad with Grilled Cheese Croutons

Fan of the classic reuben? You’ll go wild for this salad. It has all of the elements of the iconic sandwich but without the messy hands.
Food

Sweet Fried Eggplants

Eggplants and Sephardim have become a true culinary love story.
Food

Spiral Ratatouille

A camera-ready Spiral Ratatouille recipe, booming with bright flavors and inviting textures.
Appetizer

Peach and Corn Salsa with Tortilla Chips

Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...