Fruits and Vegetables

Food

Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Food

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.v
Food

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Food

Vegetable Sauté with Ravioli

A time-saving dish that’s as delicious as it is easy to prepare.
Breakfast Brunch Recipes

Gluten-Free, Vegan Jammy Blueberry Bars

A summer dessert healthy enough to feel good about eating for breakfast.
Dietary Needs

Vegan Squash Curry

You’ll enjoy sunshine in a bowl with seasonal ingredients kissed by umami flavor in this vegan curry dish.
Food

Green Beans with Shallots and Almonds

A crowd-pleasing side dish, especially when farm-fresh green beans are in season.
Appetizer

Grilled Sweet Corn Salad

When the corn is as high as an elephant’s eye, you make corn salad