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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Grains
Fall
Carrot Cake Baked Oatmeal
A warm and cozy baked oatmeal made with carrots, coconut, and spices, topped with a sweet maple cream cheese.
Food
Pan Sautéed Trout with Polenta and Wild Mushroom Gravy
Two recipes, one delicious evening.
Cheese and Dairy
One Pot French Onion Soup
Made with caramelized onions, beef broth, and wine, topped with sourdough bread and melted Swiss cheese.
Fall
Wild Rice with Butternut Squash
Discover how to make Wild Rice with squash raisins and hazelnuts a simple healthy dish full of flavor.
Desserts
Easy Hot Honey Peach Galette
Nature's sweetest fruit gets the galette treatment.
Food
Panzanella Salad
Easy to make for a refreshing Italian lunch!
Desserts
Herbed Goat Cheese Tart with Summer Vegetables
Puff pastry tarts are a blank canvas for creativity.
Desserts
Heirloom Tomato and Cheddar Custard Tart
This is a tart that dreams are made of.
Desserts
Zucchini and Carrot Olive Oil Cake
A great snack cake to have at a summer celebration.
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