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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Grains
Desserts
Zucchini and Carrot Olive Oil Cake
A great snack cake to have at a summer celebration.
Desserts
Farm-Fresh Stone Fruit Galette
Rustic, imperfect and yet so delicious!
Desserts
Cherry Clafoutis
A French dessert that's easy to make!
Appetizer
New Mexico Biscochitos
New Mexico biscochitos, the state’s official cookie, combines lard, sugar, eggs, and anise for a light, flavorful dough.
Fall
Arroz con Pitu de Caleya (Chicken Paella)
A Spanish chicken paella with cider braised flavor that makes any meal feel truly special.
Breakfast and Brunch
Matcha Banana Bread with Russian Buttercream
A balance of earthy and sweet to start off your morning.
Desserts
Coconut Matcha Chiffon Cake with Matcha Buttercream
Light, airy, and flavorful!
Desserts
Homemade Cinnamon Rolls
A perfect way to start off your morning!
Breakfast and Brunch
Rhubarb, Apple, and Walnut Coffee Cake
The best accompaniment for your morning coffee.
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