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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Meat and Poultry
Food
Winter Greens Minestrone Soup
The fine mince of the sofrito melts into the soup...
Food
Good Luck Tamales with Cochinita Pibil
These tamales stun in a vibrant and natural pink color.
Food
Seared Duck Breast with Wild Mushrooms
Chef Cory Hughes of Fig & Ash sears farm-raised duck.
Food
Cornmeal Fried Chicken with Wild Honey
The sweet honey highlights the savory crunch, creating a simple yet irresistible balance of flavor.
Food
Island Brown Chicken Stew
Chef Charles Smith of Culinary Artists brings some island influence into this dish.
Braising
Braised Meats, Veggies, and More for Fall and Winter Recipes
We personally believe braising is the best cooking technique.
Fall
Warm Up the Soul with These 20 Soup Recipes
Warm up inside and out.
Food
Veda Sankaran’s Indian Fusion Recipes
Fuse your favorite foods with global flavors.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
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