Martha Stewart’s Creamy Lemon Chicken with Spinach and Artichokes inspire our own Keto Chicken Roll Ups featuring a little extra flair. While we’ve kept a lot of the flavors we love in Martha Stewart’s recipe, we also wrap the chicken breasts in prosciutto and mozzarella. This adds another saltier, distinct taste to the chicken breasts and combines well with the lemon artichoke cream sauce. It’s a dish that will leave you feeling satisfied but not overserved. Plus, maybe you’ll offer up our Martha Stewart-Inspired Hot Cherry Tomato Salad alongside this cozy dish.
What Makes Our Recipe Keto Compared to Martha Stewart’s
Martha Stewart’s original recipe dredges the chicken breasts in flour and serves the dish over top of rice, but we do something a little different to make our Keto Chicken Roll Ups. Instead, we’ve upped the protein content by using prosciutto and adding another dairy element with the mozzarella that both get wrapped around the chicken breasts. We also ditch the flour and use herbed Boursin for ultimate creaminess and an extra kick of flavor. Dinner just always seems to be better whenever it’s a meal you don’t have to feel guilty about enjoying.
Cook Up the Rest of Selina’s Martha Stewart-Inspired Recipes
Apple Crostata with Cheddar Cheese Crust
Recipe by Selina Progar
Photography by Dave Bryce
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