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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Meat and Poultry
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Food
Shawarma Chicken Kabobs
Summer grilling season would not be complete without trying a kabob recipe.
Appetizers
Lumpia with Bottle Gourd and Carrots
Packed with delectable goodness.
Fall
Pinakbet
A traditional Filipino vegetable dish.
Braising
Green Chile Braised Oxtail
Once you’ve tried it, you’ll want it again and again.
Food
Arrachera Verde
Quick marinades can save your life at a carne asada.
Food
Balkan Burger with Roasted Pepper Relish
Ooey-gooey and plump.
Food
Pork Dumplings with Edible Flowers
Basic pork dumplings transform into an upscale delicacy.
Food
Simple Chicken Marbella
A tender and juicy chicken dish with a briny and sweet tang.
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