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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Meat and Poultry
Food
Texas Chili
A hearty and comforting dinner for cold nights.
Food
Green Chile Cheeseburger
Try New Mexico's famous cheeseburger!
Fall
Sweet Potato Rounds with Bacon & Pecan Glaze
A sweet and crispy addition to your dinner table.
Breakfast and Brunch
Portuguese Fried Eggs with Grilled Halloumi, Chorizo and Zhoug
Wake up to bold flavor with Mediterra's Fried Eggs cooked in chorizo drippings.
Food
Pork Chop with Bacon and Pickled Peppers
Brined, seared, and finished with a sizzling pan sauce.
Braising
Gnocchi with Braised Oxtail and Collard Greens
This isn’t your average plate of gnocchi.
Food
Chicken Marsala
Roast chicken is given a soulful, elegant turn.
Braising
Beef Shank with Confit Garlic and Polenta
A meal that feels celebratory but deeply grounding.
Food
Martha Stewart-Inspired Slow Cooker Tom Kha Gai
A scrumptious Thai soup with lemongrass, chicken, mushrooms, coconut milk, and spices.
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