Ingredients

Desserts

Pistachio Tart

Caitlyn Lowrey’s Pistachio Tart blends classic technique with festive flavor.
Desserts

Holly Jolly Opera Torte

Andrea Carros-Schrenk, certified executive pastry chef and CCAC instructor, made a Holly Jolly Opera Torte.
Desserts

Holiday Pavlova

Have you ever had a matcha pavlova?
Desserts

German Christmas Market in a Cake

This cake captures the spirit of the holidays in every layer.
Desserts

Caribbean Christmas Tart

Caribbean Christmas Tart, featuring passionfruit curd and chocolate mint truffle.
Desserts

Chocolate Olive Oil Cake

A rich, modern twist on a classic chocolate dessert.
Desserts

Spiced Orange Cranberry Bars

A buttery, spiced crust provides a base for an orange filling and tart cranberry compote.
Desserts

Gingerbread House Recipe

Build a festive masterpiece with Lauren Bohl White.
Desserts

Black Forest Cherry Yule Log (Buche De Noel)

Layers of chocolate sponge cake, cherry whipped filling, and cherry liqueur.