Ingredients

Appetizers

Roasted Beet Hummus

Bright and earthy Roasted Beet Hummus with tahini and lemon.
Fall

Mussels with Sausage and Broccolini

Steamed mussels with sausage, broccolini, and fennel, cooked in white wine with garlic and crushed red pepper.
Food

Roasted Brussels Sprouts with Romesco Sauce and Aged Feta

These Roasted Brussels Sprouts with romesco sauce and feta will change how you see this veggie forever.
Appetizer

Beef and Onion Knishes

Beef and Caramelized Onion Knishes are the perfect snack!
Food

Pork Chop with Bacon and Pickled Peppers 

Brined, seared, and finished with a sizzling pan sauce.
Braising

Gnocchi with Braised Oxtail and Collard Greens

This isn’t your average plate of gnocchi.
Food

Chicken Marsala

Roast chicken is given a soulful, elegant turn.
Braising

Beef Shank with Confit Garlic and Polenta

A meal that feels celebratory but deeply grounding.
Fish and Shellfish

Rainbow Trout with Fennel and Mushrooms

A vibrant, seasonal dish.