Ingredients

Desserts

Foraging Blueberries and Making a Dutch Baby

The Dutch baby gets a blueberry upgrade.
Desserts

Foraging Backyard Raspberries and Making Hand Pies

The pretzel crust is so delicious on these hand pies.
Desserts

Foraging Garden Strawberries and Making Scottish Oat Scones

It's strawberry season!
Cheese and Dairy

Vegetarian Pasta au Gratin

Cheese and mushrooms elevate this au gratin dish.
Food

Scarpaccia (Italian Zucchini Tart)

A recipe right from the province of Lucca, Tuscany.
Appetizer

Ricotta Vegetarian Meatballs

The secret ingredient is in the name!
Food

Potato and Sweet Pea Gnocchi

A riff on classic gnocchi.
Food

Pasta e Ceci (Pasta with Chickpeas)

The name simply translates to pasta with chickpeas.
Desserts

Rhubarb Frangipane Tart

Don't worry, you DO NOT have to weave your rhubarb slices to enjoy this tart.