Ingredients

Celebrations

Celebrate with a Yule Margarita

This festive twist on a margarita blends silver tequila, mezcal, citrus, and a spiced hibiscus syrup for a bright yet warming holiday cocktail.
Desserts

Holiday Cookie Recipes From Our Cookie Table Bake-Off

A lot of deliciousness in one Pittsburgh tradition!
Food

Cozy Christmas Recipes from Chef David Haick at Glendorn

Luxury stay, amazing food, snow views, and warm holiday vibes await you and your family.
Food

LeMont’s Chicken Christina

Chicken Christina is a rich, elegant dish that balances savory cheese with delicate herbs.
Fall

Celery Root Salad

This celery root salad is crisp, refreshing, and tossed in a fragrant Vadouvan spice dressing.
Cheese and Dairy

Stovetop Flatbread Pizza

This stovetop flatbread is soft, fluffy, and golden brown, making it an easy alternative to pizza.
Fish and Shellfish

Baccalà con Patate e Pomodori (Sicillian Salted Cod)

Michele Savoia of Dish Osteria and Bar shares a recipe that’s traditional Sicilian fare.
Food

Jessica Lewis’s Polish Borscht

Jessica Lewis, the wonderful chef of Spirits & Tales shares a Chef-Mas recipe for Polish Borscht.
Desserts

Generations of Hands Bake Up Holiday Dessert Recipes

Hands of children and grandparents come together to create delicious desserts.