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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Ingredients
Food
Kimchi Melon Gazpacho
Cantaloupe and kimchi? Really? The answer is a wholehearted yes.
Desserts
Easy Gluten-Free Chocolate Cake
A slice of cake is always in season, and a gluten-free option makes everyone a part of the fun.
Appetizers
Green Pea Gluten Free-Pasta with Sunflower Seed Pesto
Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.
Desserts
Vegan Mexican Chocolate Tart
This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat.
Food
The Best Potato Salad Ever
This recipe ain’t your grandmother’s or your favorite auntie’s version.
Food
Fennel Orange Salad
Showcasing our superstar, fennel/
Food
Cucumber Kimchi
Kimchi is a versatile and flavorful dish that goes well with everything. Try our Cucumber Kimchi recipe for a tangy, spicy twist on this Korean classic.
Breakfast Brunch Recipes
Watermelon Sandwiches
Watermelon + goat cheese + ciabatta = deliciousness!
Food
Apple Butter BBQ Sauce
This flavorful BBQ sauce is also a lovely thing to use on shrimp, sandwiches, or snacks.
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