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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Ingredients
Braising
Boozy Braised Beef Short Ribs
A long, slow cook delivers an “oh hell yes” sauce.
Appetizers
Asparagus with Soft‑Boiled Egg & Buttermilk Dressing
A savory, veggie-forward dish that's a perfect combination of flavors and textures.
Food
Spring Salad with Saffron Vinaigrette
The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Breakfast Brunch Recipes
Creamed Spinach with Dippy Eggs
This recipe for dippy eggs features creamed spinach, adding a rich and decadent touch.
Breakfast Brunch Recipes
Chocolate Zucchini Bread
It’s chocolaty, it’s moist, it’s rich, it’s delicious!
Home
Afternoon Chlodnik
A refreshing chilled beet-rich soup. Perfect for summer or anytime you want something invigorating.
Food
Lemon Spaghettini with Olives and Anchovies
Liokareas Lemon Olive Oil brings the flavors forward with an easy-to-master pasta dish.
Mains
Herb‑Crusted Chicken Meatballs with Smoked Garlic Aioli
These chicken or turkey meatballs are the runaway hit of the winter.
Appetizers
Pork Belly Tacos
It's always a good time for pork belly tacos.
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