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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Ingredients
Desserts
Black Forest Cherry Yule Log (Buche De Noel)
Layers of chocolate sponge cake, cherry whipped filling, and cherry liqueur.
Appetizer
Cook Up These New Year Good Luck Recipes with the Help of Pittsburgh Sources
Start the year off on the right foot!
Food
Winter Greens Recipes from Cheryl Alters Jamison
Spare a thought—and a place on your plate—for some winter greens recipes.
Food
Winter Greens Minestrone Soup
The fine mince of the sofrito melts into the soup...
Appetizer
Chard and Feta Pie
Rainbow chard shines in this open-faced Greek spanakopita.
Breakfast and Brunch
Savory Kale, Cheese, and Cornmeal Scones
These scones make a bright breakfast bread, but they also pair beautifully with a bowl of soup later in the day.
Food
Winter Chicories Salad with Persimmons and Avocado
If you think salads are just for summer, feast your eyes on this winter green recipe.
Food
Good Luck Tamales with Cochinita Pibil
These tamales stun in a vibrant and natural pink color.
Food
Black-Eyed Peas Salad
Black-Eyed Peas can make a delicious accompaniment with winter citrus, greens, and cornbread croutons.
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