Ingredients

Fish and Shellfish

Colossal Blackened Shrimp with Alfredo Sauce

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Fish and Shellfish

Jumbo Lump Crab Cakes with Potatoes, Tomatoes & Peas

Delicious crab cakes filled with heart and soul.
Fish and Shellfish

Roasted Salmon with Sautéed Spinach and Zucchini & Dill Relish

Roasted salmon is excellent for a romantic night at home.
Food

Grilled Flank Steak Tacos with Roasted Tomatillo Salsa Verde

Delicious steak tacos for the win
Food

Beef Wellington with Crosshatched Potatoes & Roasted Carrots

Beef Wellington makes an elegant main course to be shared with someone special. Here, Chef Jackie Page, TABLE contributor and chef-owner of Jackie Kennedy...
Food

Braised Beef Short Ribs with Cheddar Cheese Grits

Tender braised beef atop cheesy grits for a meal full of comfort.