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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Pasta
Cheese and Dairy
Vegetarian Pasta au Gratin
Cheese and mushrooms elevate this au gratin dish.
Food
Potato and Sweet Pea Gnocchi
A riff on classic gnocchi.
Food
Pasta e Ceci (Pasta with Chickpeas)
The name simply translates to pasta with chickpeas.
Food
Pea Pasta Primavera
A light but nutritious pasta
Fish and Shellfish
Broiled Lobster Tails and Fresh Pasta
The secret to this recipe is a Pernod sauce.
Cooking with Kids
Alphabet Soup
Freeze half the batch for a future fun dinner.
Food
Pesto alla Genovese
This easy Pesto alla Genovese recipe will be the hit of any meal.
Appetizers
Green Pea Gluten Free-Pasta with Sunflower Seed Pesto
Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.
Food
Girasole’s Spinach Spaghetti
A delightfully simple recipe for Spinach Spaghetti.
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