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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Pasta
Food
Chicken and Orzo Soup with Rotisserie Chicken
A soup that everyone can enjoy!
Food
Stanley Tucci Inspired Pasta Recipes
Dive into a dish full of authentic Italian flavors.
Food
8 Pasta Recipes to Avoid the Grocery Store Inflation of 2026
Let pasta be your saving grace in 2026.
Food
Casunziei Rossi (Red Beet Ravioli)
Crescent-shaped ravioli filled with earthy red beets and potatoes.
Food
Smoked Bacon and Wild Mushroom Rigatoni
Did you hear someone say bacon?
Food
Yvonne Hennigan’s Five Seasonal Pasta Dishes
Classic pasta dishes you don't have to be a master chef to make.
Braising
Gnocchi with Braised Oxtail and Collard Greens
This isn’t your average plate of gnocchi.
Food
20 Minute Lazy Dinners
A trip to the grocery store and then less than half-an-hour is all you need.
Fall
Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts
Pumpkin-Stuffed Ravioli bursts with creamy pumpkin.
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