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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Pasta
Food
Gnocchi alla Romana with Pesto Genovese
A pasta dish that keeps it simple.
Food
Bigoli in Salsa
A taste of Veneto.
Food
Handmade Orecchiette Pasta with Pork Boscaiola
This adorable pasta shape's name means "little ears."
Food
Carbonara with Handmade Charcoal Trenette
Pasta from scratch just tastes better.
Fish and Shellfish
Spaghetti with Clams
Whisk yourself away to Venice with this recipe.
Fish and Shellfish
Seafood Spaghetti
Just imagine the appeal of fresh mussels, clams, calamari, and shrimp.
Food
Red Lentil Pasta Primavera
All the flavor, none of the gluten.
Food
Multicolor Fettuccine with Black Trumpet Mushroom Sauce
Black trumpet mushrooms add a smoky, earthy flavor and a meaty texture to this delicious fettuccine.
Cheese and Dairy
Vegetarian Pasta au Gratin
Cheese and mushrooms elevate this au gratin dish.
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