Pasta

Gnocchi alla Romana with Pesto Genovese

A pasta dish that keeps it simple.

Bigoli in Salsa

A taste of Veneto.

Handmade Orecchiette Pasta with Pork Boscaiola

This adorable pasta shape's name means "little ears."

Carbonara with Handmade Charcoal Trenette

Pasta from scratch just tastes better.

Spaghetti with Clams

Whisk yourself away to Venice with this recipe.

Seafood Spaghetti

Just imagine the appeal of fresh mussels, clams, calamari, and shrimp.

Red Lentil Pasta Primavera

All the flavor, none of the gluten.

Multicolor Fettuccine with Black Trumpet Mushroom Sauce

Black trumpet mushrooms add a smoky, earthy flavor and a meaty texture to this delicious fettuccine.

Vegetarian Pasta au Gratin

Cheese and mushrooms elevate this au gratin dish.