Plant-Based

Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Food

Carrot Bolognese

A very hearty take on a comfort classic by Chef Curtis Gamble.
Food

Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.
Fruits and Vegetables

Strawberry‑Rhubarb Salad

Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Appetizer

Artichoke Dip

It’s that irresistibly creamy bowl of goodness that draws you in...
Desserts

Corn Flan

A savory, creamy and comforting corn flan is just the dessert for a winter day!