Plant-Based

Braising

Savory Braised Golden Delicious Apples

Apples take center stage in a savory recipe with delicious and versatile fruit.
Food

Tortitas de Acelga

Uncover the secrets of Sephardic cuisine.
Food

Sweet Fried Eggplants

Eggplants and Sephardim have become a true culinary love story.
Food

Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Dietary Needs

Vegan Squash Curry

You’ll enjoy sunshine in a bowl with seasonal ingredients kissed by umami flavor in this vegan curry dish.
Food

Mint and Cilantro Chutney

An excellent condiment for lamb dishes, rice dishes, and anything fresh from the grill.
Food

Summer Squash Roll-Ups

Peak summer squash season is coming — here’s a delicious way to enjoy the bounty.