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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Plant-Based
Food
Celebrate Spring With These Pea Recipes
Let's dig into some delicious pea recipes!
Appetizer
Fresh Pea Puree
We have just the recipe for using up fresh peas.
Breakfast and Brunch
Everything Bagel Tomato Tartlets
Perfect for brunch!
Food
Persian Noodle Soup
It's the legumes that make this soup so satisfying.
Food
Savory Chana Masala
A savory blend of spices encompasses simmered chickpeas.
Food
Browned Butter and Sage Mashed Potatoes
You won't be making mashed potatoes from the box ever again...
Food
The Best Vegan Stuffing
Make a side dish that everyone can enjoy!
Food
Gochujang Hasselback Potatoes
Say goodbye to marshmallow-covered sweet potatoes and hello to a slightly spicy replacement.
Food
Roasted Lemon Potatoes
Let these potatoes accompany your favorite holiday main dish.
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