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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Plant-Based
Appetizer
Kohlrabi Fritters
Kohlrabi Fritters with yogurt sauce are the perfect way to enjoy this unique veggie at home.
Food
DIY Collard Green Wraps
Add variety to your table by using collard greens as a wrap!
Food
Panzanella Salad
Easy to make for a refreshing Italian lunch!
Food
Baked Tomatoes
Stuffed baked tomatoes are bursting with bold flavor.
Fall
Lentil Bolognese
Discover the rich taste of Lentil Bolognese.
Food
5 Potato Salad Recipes to Fill Your Summer Picnic
A summer staple at all picnic tables!
Food
Charred Red Cabbage with Spiced Tomato Relish
A Juneteenth side dish!
Food
Rhubarb Tagine with Chickpeas
A tagine that's so delicious you'll make it with rhubarb every time.
Appetizer
Lemon Artichoke and Triple Tomato Hummus Two Ways
What's better than one hummus recipe? Two!
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