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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
Giving Guide
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Plant-Based
Food
Vegetable Soup
Vegetable soup is soul-soothing goodness, perfect for long wintery days or stormy summer nights.
Food
How to Grill Corn and Fresh Vegetables
Grilled corn and fresh vegetables are nice compliments to your grilled meat of choice.
Dietary Needs
Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce
Bring your vegetarian recipe game to a whole new level with incredible flavors.
Food
Roasted Radishes and Farro with Mint Lime Vinaigrette
The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.
Appetizers
Asparagus and Soft-Boiled Egg with Buttermilk Dressing
A savory, veggie-forward dish that's a perfect combination of flavors and textures.
Food
Spring Time Salad with Saffron Vinaigrette
The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.