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Plant-Based

Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Appetizers

Artichoke Dip

It’s that irresistibly creamy bowl of goodness that draws you, like a magnetic force, to just one more bite, over and over again.
Desserts

Corn Flan

A savory, creamy and comforting corn flan is just the dessert for a winter day!
Braising

Savory Braised Golden Delicious Apples

Apples take center stage in a savory recipe with delicious and versatile fruit.
Food

Tortitas de Acelga

Uncover the secrets of Sephardic cuisine.
Food

Sweet Fried Eggplants

Eggplants and Sephardim have become a true culinary love story.
Food

Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

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