Plant-Based

Food

Spinach Soup with Cashew Cream

A creamy bowl of green goodness.

Food

Multicolor Fettuccine with Black Trumpet Mushroom Sauce

Black trumpet mushrooms add a smoky, earthy flavor and a meaty texture to this delicious fettuccine.

Food

Scarpaccia (Italian Zucchini Tart)

A recipe right from the province of Lucca, Tuscany.

Food

Potato and Sweet Pea Gnocchi

A riff on classic gnocchi.

Food

Pasta e Ceci (Pasta with Chickpeas)

The name simply translates to pasta with chickpeas.

Desserts

Rhubarb Frangipane Tart

Don't worry, you DO NOT have to weave your rhubarb slices to enjoy this tart.

Appetizer

Dandelion Artichoke Dip

We love the fresh, bitter appeal of springtime dandelion greens.

Food

Green Goddess Pea, Bacon, and Cheddar Salad

This dish makes a great side with the season’s first grilled burgers.

Food

Chilled Pea Soup with Mint

Perfect for springtime.