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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Plant-Based
Appetizers
Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish
A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Dietary Needs
Vegan Squash Curry
You’ll enjoy sunshine in a bowl with seasonal ingredients kissed by umami flavor in this vegan curry dish.
Food
Mint and Cilantro Chutney
An excellent condiment for lamb dishes, rice dishes, and anything fresh from the grill.
Food
Summer Squash Roll-Ups
Peak summer squash season is coming — here’s a delicious way to enjoy the bounty.
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