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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Plant-Based
Food
Celebrate Spring With These Pea Recipes
Let's dig into some delicious pea recipes!
Appetizer
Fresh Pea Puree
We have just the recipe for using up fresh peas.
Breakfast and Brunch
Everything Bagel Tomato Tartlets
Perfect for brunch!
Food
Persian Noodle Soup
It's the legumes that make this soup so satisfying.
Food
Savory Chana Masala
A savory blend of spices encompasses simmered chickpeas.
Desserts
Pine Needle Shortbread Cookies
A delightful treat made with a unique twist, these pine needle shortbread cookies capture the essence of nature's freshness.
Food
Risi e Bisi (Rice and Peas)
A classic Venetian dish combining creamy risotto and fresh peas, perfect for a comforting, flavorful meal.
Desserts
Sugar-Free Cashew Cream
Made with cashews, monk fruit sweetener, and lemon olive oil, it's perfect for a sweet snack.
Food
Browned Butter and Sage Mashed Potatoes
You won't be making mashed potatoes from the box ever again...
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