Subscribe

Plant-Based

Food

The Best Vegan Stuffing

Make a side dish that everyone can enjoy!
Food

Gochujang Hasselback Potatoes

Say goodbye to marshmallow-covered sweet potatoes and hello to a slightly spicy replacement.
Food

Roasted Lemon Potatoes

Let these potatoes accompany your favorite holiday main dish.
Food

Wintery Red Slaw

It’s a bright and flavorful side dish that pairs perfectly with winter meals.
Food

Chicory with Appelstroop and Five Spices

Taking chicory up a level...
Desserts

6 Homemade Popsicles for Summer

Let yourself cool off with a frozen treat.
Food

Plant-Based Food is Not Boring

No more impossible burgers and tofu.
Food

10 Cold Weather Greens Recipes

Don't miss out on your chance to use these beautiful, seasonal greens.
Food

Citrus and Kale Salad With Fig and Honey Vinaigrette

You'll be head over heels for citrus salad with the addition of fig and honey vinaigrette.

Copyright © Table Magazine, 2025
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.