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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Rice
Food
Risi e Bisi (Rice and Peas)
A classic Venetian dish combining creamy risotto and fresh peas, perfect for a comforting, flavorful meal.
Food
Risotto with Canadian Bacon, Rosemary Pesto and Appelstroop
We bet you've never tried a risotto quite like this.
Desserts
Caramel Apple Rice Pudding
Is there a fire in the fireplace?
Desserts
Rice Pudding with Candied Pumpkin and Caramel
A dessert with a fall feel.
Food
Kedgeree
A delightful dish with a rich interplay of flavors and textures.
Fish and Shellfish
Salmon with Saffron Risotto & Asparagus
Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...