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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fall
Fall
Haitian Pumpkin-Beef Soup (Joumou)
Warm up with Haitian Pumpkin-Beef Soup
Desserts
Martha Stewart-Inspired Five Spice Pumpkin Pie
This pumpkin pie does not use pumpkin pie spice at all!
Fall
Cauliflower Stir Fry
A quick and flavorful cauliflower stir fry made with ginger, garlic, soy, and sweet chili sauce.
Appetizer
Farm Fresh Fall Recipes
Bring cozy fall flavors into your home.
Cheese and Dairy
Pumpkin Blondies
Pumpkin in blondies make them taste even more delicious.
Fall
Carrot Cake Baked Oatmeal
A warm and cozy baked oatmeal made with carrots, coconut, and spices, topped with a sweet maple cream cheese.
Fall
Dutch Treat Beef Stew
A sweet apple and pear syrup from Limburg adds rich flavor to a hearty beef stew with beer and garlic.
Cheese and Dairy
One Pot French Onion Soup
Made with caramelized onions, beef broth, and wine, topped with sourdough bread and melted Swiss cheese.
Fall
Maple Curry Salad Dressing
Choose farm fresh greens and pair them with a simple maple curry dressing for a tasty, healthy meal.
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